Layer Cake 2008 Shiraz -- Unwined Online Shopping Cart
$15.99
-- "As one expects from any South Australian Shiraz, it has oodles of fruit, a big, thick, juicy mouthfeel, velvety tannins, and lots of crème de cassis, blackberry, pepppeppery, and tar-like notes in a deep, full-bodied" Robert Parker [90 pts]
Other products in the category Red Wines:
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2005 G.D. Vajra Barolo "Albe" -- 91 points by Robert Parker's Wine Advocate - "The 2005 Barolo Albe caresses the palate with a soft core of perfumed fruit. This generous, open Barolo offers tons of class and elegance. The finish is round and impeccably refined.
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2007 G.D. Vajra Langhe Rosso -- This blend of Dolcetto, Barbera and Nebbiolo exhumes red cherry, cola, red currants and spice. The wine which has delicate hints of roses and dark cherry on the nose pears beautifully with veal, chicken or cheese
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2008 Torre Castillo Jumilla -- The wine with its intense ruby color, offers a distinctive ripe fruit aromas. Round and rich in the mouth with blackberry flavors intertwined with soft spicy notes.
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Auka Malbec 2007 -- One of ouur best Value reds! Soft and spicy, medium bodied Malbec
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Domaine Tortochot Bourgogne Rouge 2007 -- The delicate color is inviting, but the palate explodes with terroir, fruit and perfectly balanced acidity. Worthy of duck, pheasant, and Pate de Campagne
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El Primavera Rioja 2007 -- El Primavera Rioja 2007- This is a bright, fresh, and juicy example of Tempranillo variety in Rioja Alavesa
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Finca Sobreno Toro Crianza 2005 -- Tempranillo based Northern Spanish red, a ripe, supple, full-flavored, spicy wine with excellent depth and balance - vanilla nose and wood spice
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Foppiano Lot 96 -- Russian River red, European-style table blend- Sangiovese
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Forey Morey-St-Denis 2006 -- Coming from the mother village of grand cru in Burgundy, this pinot noir from Morey-St.-Denis is a superb expression of the terroir. The 2006 is a classic vintage of this excellent wine to be enjoyed with the best red meat cuts.
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Grand Veneur, Cotes du Rhone 2008 -- Aromas of fresh berries (wild raspberry, blackcurrant, blackberry) and spices. The palate is full-flavored, with silky-smooth tanins. The finish offers notes of licorice and pepper
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Helix Pomatia Columbia Valley 2005 -- This blend of 53% cabernet sauvignon, 31% merlot, 8% syrah. The nose has black cherry, leather, dark chocolate and tobacco notes. Needs decanting for the tannins first experienced to turn into black currant, plum, chocolate and coffee notes.
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Helix Pomatia Columbia Valley 2006 -- This blend of 53% cabernet sauvignon, 31% merlot, 8% syrah. The nose has black cherry, leather, dark chocolate and tobacco notes. Needs decanting for the tannins first experienced to turn into black currant, plum, chocolate and coffee notes.
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